Pour the proofed yeast and the remainng one cup water together with the dry ingredients and mix until the batter is lump-free. Add lukewarm water to the dry mixture in bits to form a batter. Be generous with the use of oil and use a deep pan for well-rounded puff puff balls. -1 teaspoon salt God bless you. If you make this Puff Puff recipe, I’d love to see pictures of your creations on Instagram or Facebook. Fry both sides until golden brown. Step 2: Add the sugar, salt, vanilla extract and onion. Below is the recipe to satisfy your curiosity and help you make your first batch in no time. [su_box title=”Other African snacks you might want to try:” box_color=”#273B56″]. You can add 500g at first then check … To Keep plantain fresh and green, immerse the whole plantain into water at room temperature. It is a quick and easy recipe with a few low-cost ingredients but don’t underestimate how delicious it is because of its simplicity. This is to give room for the puff puffs to swim in the oil. -Heat vegetable oil on fire till hot. It can be eaten as is and you can also dust them with some sugar for a sweeter treat. It is also called Bofrot in Ghana. There is a similar recipe in East and South Africa called Mandazi (fried dough). In another bowl, mix the dry ingredients - Flour, Sugar, Salt, and Nutmeg. Hi friends, so glad to have you here. -Keep turning your Mix half of a cup of warm water, 1 teaspoon of sugar and the yeast in a bowl. Enjoy. • 1 pouch French beans Click here for instructions on how to enable JavaScript in your browser. Making Puff Puff: Step1: Dissolve the yeast in the water and pour on the flour. A step to step guide on how to make the best Ghanaian doughnut. When I was in middle school I use all my lunch money to buy puff puff, Buns, Meat pie, and doughnuts… I know there is so much nostalgia associated with the sight and smell of puff puff snack, and I am hoping that, with this recipe, your memories will re-surface and make you smile as well. Very few people can resist their allure. I got a lot, I mean A LOT of request to show how you can do puff-puff without touching it so much because some people just don't like hands in their food, I can understand that. I shared one of my Puffpuff recipes in this video and also shared 5 techniques to frying your Puffpuff. Puff-puffs are made of dough containing flour, yeast, sugar, butter, salt, water and eggs (which are optional), and deep fried in vegetable oil to a golden brown color. If you are finding it hard to turn the puff puff while frying you can just press down the balls a little bit with your frying spoon before turning it. Puff puff is one of the most common and loved snack in Nigeria. Pour in the lukewarm water about 1/4th cup at a time until the consistency of the batter is like really … • A pinch of salt -Cover the mixture for about half an hour for it to double in size. There is a similar recipe in East and South Africa called Mandazi (fried dough). Puff Puff: Nigerian Puff puff (poff poff) Nigerian Puff Puff is one Nigerian Snack that you eat and never forget.. -1 Table spoon of butter -Heat vegetable oil on fire till hot. Here are some helpful tips: Deep frying can be a little messy but the result is worth the cleanup. However, milk makes them even softer and more delicious. Read More, + 1 teaspoon sugar for proofing the yeast. In French Beignet, in Italy Zeppole just to mention a few. Add two and a half cups of flour to a bowl, (about 200g), two teaspoons of yeast, add the ground nutmeg, add a pinch of salt to taste, 3 spoons of granulated sugar and start stirring with your hand and make sure the dried ingredients are properly mixed together. About 4-6 minutes. Mix the batter very well. Thank you so much. Adding milk to the puff puff recipe is a neat idea. Though adding Nutmeg to this recipe is very optional. We also have other variations of puff puff like the spicy puff puff, plantain puff puff, and Banana Puff puff. Chef Lola's Ingredients. Add water in small quantities and mix everything by hand till you have a good blend of all the ingredients. Baking powder can be used in place of yeast, but yeast is more common. It is soooo delicious and addictive. How to make Puff Puff In a mixing bowl, mix flour, sugar, salt and nutmeg. Surely you did not think only Nigerian has the yummy snack, Puff puff. The proofed yeast and the other yeast are they same I love keeping in touch with all of you! In order to post comments, please make sure JavaScript and Cookies are enabled, and reload the page. 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