Desperate, desperate foodie that I am. But under the kababs, the bread had sucked up all the kabab juices and forgotten that it had been born a bread to begin with. There is regrettably, however, no thread explaining how to stop eating sangak once you get started, perhaps because it’s sort of impossible. Much like French bread, barbari is typically prepared with refined flour. An added bonus is that this bread is a great source of magnesium because of its whole grains! The sheets of Sangak, made with whole wheat flour and sourdough, were almost 3 feet long! Welcome back!!! I wanted to prepare a healthier version of this bread… All Rights Reserved. Just then, just as I’d nearly written off the s-word, I found it. The big fat Indian wedding was a dream over the last few weeks – one that involved so much food and dancing and after-party karaoking that it totally wiped me off the blogging planet for nearly a month. And a new sesame-studded bread discovery. So damn good, both that night, and the next night. Fitness Goals : Heart Healthy. ... bou-eat-re . 120 / 2,000 cal left. I found the special kabab. “Honour the bread, as the Lord has sent it down from the heavenly blessings, and brought it out of the earth’s blessings,” said Prophet Muhammad (PBUH), the prophet of Muslims. I haven’t tried this technique yet (but was informed this works), but if you have leftover sangak, tear or cut it into pieces, layer it between waxed paper, seal in plastic and freeze it. Cholesterol 300g- … Arva! And maybe surrounded by Yaks. I started spearing my fork through the plate, starting with the cubes of mutton kabab and the long meat tikkas. When faced with gross indecision about which kabab to order, a mixed platter of meat will be your lone lantern in the dark. Email: [email protected]. That should be a crime by law in this city…the land of Lebanese + Iranian + Iraqi + IndoPak + pickyourothernationality kababs! Pronunciation of Sangak with 1 audio pronunciation, 1 meaning and more for Sangak. or cumin in the seasoning? You should definitely try the Sangak with persian plate mix of Goat or Feta cheese, some persian parsley, mint and walnuts! This … The image has been rolling restlessly in that part of my brain that tortures me with images of doughnuts or haleem or thick juicy kababs every time I’m sick and hungry and miles away from the source of the image. Pita Recipes Bread Recipes Cooking Recipes Dairy Free Bread Vegan Bread Persian Bread Recipe Persian Recipes Kitchen Aid Recipes Kitchen Gadgets. Robin was pleased to see the bread, that she had once eaten warm from an Iranian bakery in California. Overall decent kababs, but not the best I’ve had in town. Accompaniments. Or maybe I was overthinking it and the Khoory peeps just threw in the word 'special' without realizing that I'd be paralysed by the potential implication of such a word? I found the special kabab. :). No...I’m not just glad, in fact, I’m relieved that I have my blogger-foodie-explorer cape back after it’d been sitting at the laundry for nearly a month. THIS is what I wanted on my plate, with that hot ogre of a sangak by my side. Good to have you back Arva. Even today, flat breads are eaten everyday in Shiraz and all over Iran. When you nearly kiss the camera with joy at the first moment you can pull it out and photograph the salt and pepper shaker over lunch. Right next to multi-grain bread, is whole wheat bread with 79 calories. With a name like Khoory Special Kababs, you’re setting the bar of tender grilled meat super high. When you do a bunch of other nasty and embarrassing things that had best be left off of my public domain…. The secret to Sangak bread is that it must be warmed in the toaster oven right before eating. How does this food fit into your daily goals? The only other flat bread I have made up to this point is naan, and the concept of cooking bread on stones was a bit foreign. whatever it was, it was pretty magical...] that it obliterated every other previous bite of less-awesome kabab from that plate. They bake Kosher whole wheat bread on site and sell fresh bread daily. No…I’m not just glad, in fact, I’m relieved that I have my blogger-foodie-explorer cape back after it’d been sitting at the laundry for nearly a month. You can find this type of omelet almost in every Persian café. When faced with gross indecision about which kabab to order, a mixed platter of meat will be your lone lantern in the dark. Ezekiel Bread. This biblically named bread is packed full of healthy goodness and replicates ancient … Sangak bread was traditionally the bread of the Persian army. What to get: roulé à la canelle or roulé au sésame. This log of minced meat was glistening with a thin sheen of oil and was laying quietly right at the extreme edge of my plate. But I've missed you guys. So damn good, both that night, and the next night. There are no reviews yet. Guessing the price is decent…what will a plate of kabab koobideh set me back by? 77. Article by On The Gas. Or maybe it was the chicken tekkah? And a Kabab-happy tummy. @Devina Divecha – 35 bucks…that’s a plate of mixed kabab with meat, chicken and kabab koobideh + salad + yogurt + soup + sangak. or cumin in the seasoning? The next time we have a soup and bread day, sangak is going to be the bread star of the table.]. or both? I thawed a wonderful Butter Chicken (Julie Sahni's recipe) in the fridge this morning and now we are stuck with it for dinner, but I simply can't face the Aloo Ghobi (sp?) I can feel it in my bones…t’is gonna be a good, good year. […] In Iran, the bread is often consumed with lamb kebabs, and it is a typical accompaniment to kale pache, a dish made with sheep's head and feet. Whole Wheat Bread. By Midnight Biryani Run in Hor Al Anz | I Live in a Frying Pan 12 Aug ’12 at 9:12 am, By 3 types of bread from the Middle East (via Aquila Style) | THE GASTRONOMY AFICIONADO 4 Dec ’15 at 7:01 am, Your email address will not be published.Required fields are marked:*, Opposite Emirates NBD Bank, after Canadian Hospital, behind Ramada Continental Hotel, Deira. [On a separate note, I actually took the rest of the dry, unkabab-ed bread home and the parents toasted it up for dinner. Gotta do the customary ‘look back’ post of 2011. Sweet items such as butter, jam (especially sour cherry, carrot, or quince), clotted cream, and honey pair particularly well with barbari bread, and savory items like feta cheese, sliced cucumbers and tomatoes, and walnuts go especially well with sangak bread. Yeah, probably. Serving Size: Medium slice (50g) Reviews. Sangak is a traditional type of bread which seems to be common only in Iran, hence can be called the country’ national bread. Each bakery specializes in one type of bread. KWB Highlights: Pareve. The outcome is breathtaking; you can eat it for breakfast with cheese, Persian Omelet, or jam. Eating through a Gujarati feast at Rangoli…all in the name of foodie market research. It had morphed into this rich chewy blanket of meaty drippings. I finally have my first blog post of 2012 [hallelujah.] whatever it was, it was pretty magical…] that it obliterated every other previous bite of less-awesome kabab from that plate. I just realized that I have been somewhat desolate without my dose of Muffin Mondays…gonna hop over to your blog and catch up on all the Mondays missed! Sodium 2,255g. I’m sure that making the soup in a kitchen close to the kabab grill had something to do with the taste – I'm convinced that the meat juices vaporize into the air and then condense back down over the lentils and baby noodles swirling around in the soup cauldron. I wish you tons of reasonably priced gobsmacking eats in Montreal – I have heard that’s it’s quite the foodie city, no? The kabab koobideh. Tenderness…chewchewchew…chewsomemore…chewohno….bitsoffat…whyfatwhyyyyy….chewy. So here it is. THIS is what I wanted on my plate, with that hot ogre of a sangak by my side. Welcome back!!! "find-&-devour list" Mine is more like "have-found-but-must-wait-till-I-have-money-to-devour!". Sangak is an oblong Iranian flat bread made to be about 2 feet (60 cm) long. Just then, just as I'd nearly written off the s-word, I found it. The koobideh was so outrageously moist and well-seasoned [was it parsley? The last couple of times I was in the area, I’d watched in fascination as three-foot long pimpled breads were being hauled out of a dome-like oven in a room beside the main restaurant. In the past, sangak was the main bread of the Persian Army, and each soldier carried a bag filled with pebbles, which were used to cook the bread for the whole army. Contact Us: 888-528-2741 Sangak Express is a Persian sangak bread bakery. Sangak Bread is not only popular in Iran but also in Azerbaijan. 45 / 2,300g left. Pronunciation poll Vote. Let me also draw your attention to the sangak bread under the bed of kababs. Persian sangak bread bakery. @dina – and likewise darling, likewise! On its own, the bread has this rustic sesame-tinged feel to it – I could imagine pulling bits of it, slathered with some butter, slightly stretchy bits, slightly crispy bits, eating through it on some mountain village somewhere, with a steaming hot cup of chai. 8 % 1g Fat. This Sangak bread had a lot of depth from the whole wheat flour, a terrific texture, and a hint of sweetness. Midnight Biryani Run in Hor Al Anz | I Live in a Frying Pan, 3 types of bread from the Middle East (via Aquila Style) | THE GASTRONOMY AFICIONADO, 16 Top Ethnic Eats of Old Dubai – Serious Eats. Calorie Goal 1,880 cal. When you have this overwhelming feeling of needing to jump out of the car and review the first place that crosses your path…even when you really don’t have much of an appetite cause that dang flu virus in India has done this wicked black magic on your precious tummy. Log Food. I did, I had those symptoms...and boy, did I miss this blog. All those little places that keep Dubai real warm and tasty for me. Our Iran travel agent takes you to anywhere you like, so you can taste whatever you want in Iran. It had morphed into this rich chewy blanket of meaty drippings. The koobideh was so outrageously moist and well-seasoned [was it parsley? About 45% of the flour used in Iran goes into making Sangak. ...like this little place in Hor Al Anz, Khoory Special Kabab. Time to dredge out my Best of 2011 list – remember the one I’d started compiling …, Some of you may have got a whiff of my latest whimsical idea through this blog’s facebook page, but if you haven’t, let me tell …. When defrosted (eat it within a day or two) reheat it … *scrawls down haleem on to-find-&-devour list*. ], What was also very special was the bowl of lentil soup that the kababs came with…, …into which I also dipped pieces of my sangak [I was mixing and matching the bread with everything on the table by this point…in my soup, in my yogurt, with my kababs…I almost thought of sprinkling some salt on a morsel and layering it up with some of the green leaves from the salad…but that idea died somewhere in between the utterly addictive kabab koobideh and the lentil soup.] 79 % 23g Carbs. And I’ve missed all those little corners of Dubai that serve me my curries and kababs and my hot fresh breads straight out the tandoor. @Anita Menon – thanks! I can almost smell the food from those fabulous and delicious pics! We're talking kababs and tomatoes and hot flaming charcoal...all those elements that make you feel closer to your kababs cause you can watch it being made, feel the heat on your sweaty palms as you bend down close to get a whiff of grilled meat. Heavy meaty flavor, check. Families buy one of the four main types of flat breads, sangak, barbari, taftoon or lavash, made in small bakeries spread all over the town. The A to Z of Culinary Dubai – alpha. Barbari is another kind of bread which name comes from an ancient Iranian tribe’s name. Opposite Emirates NBD Bank, after Canadian Hospital, behind Ramada Continental Hotel, Deira Never heard of sangak before…nice. When a wedding buffet pushes you into this spacey state of existence, making everyone in the buffet line vanish away and leaving one twisted thought lingering in your head…ah, if only I could share that goat head crowned with tempered rice with my readers. thing I was going to make. Serving Size : 50 g. 120 Cal. Latest update: So turns out that you can't get kababs and Sangak at all times of the day. However, one thing always bothered me. *sigh* What I would give to go there… I will have to settle on trying to find a kebab place here in Montreal that lives up to the dreams created by this post. @d051666ba645a43fb1813a1803b34e83:disqus – eep, sorry, I totally missed this comment! On its own, the bread has this rustic sesame-tinged feel to it – I could imagine pulling bits of it, slathered with some butter, slightly stretchy bits, slightly crispy bits, eating through it on some mountain village somewhere, with a … Each soldier carried a small quantity of pebbles which at … Now there’s some step in between where that one-foot bread baby gets pulled out into a three-foot mammoth, a step that I’ve stupidly missed in all my gawking at those long cratered landscapes of bread that were being hung up on the wall. Of course I had to start with … 14 % 4g Protein. Bread fanatic that I am, I just stood and stared as the sangak-guys tore off a clump of elasticky leavened dough, slapped it on a peel, stretched it out and sort of played ‘piano’ all along the length of it, perforating it with little craters that were sprinkled all over with white sesame seeds. need to meet up soon, God I NEED TO MEET ALL YOU FOODIES ASAP! for breakfast, snack, dinner! Make sure you eat this Persian breakfast with Sangak or Barbari bread and do not forget onion and sabzi beside it. They say Sangak originates to the years 224-651AD. Now in addition to the live open-to-public bread-making, Khoory has their grill laid out in an adjoining little section of the restaurant. The kabab koobideh. Jammed between two restaurants on a backstreet of Abu Hail is an Iranian bakery which performs a … Missed your posts and your foodie adventures! It is made from wheat flour - 3 parts whole wheat to 1 part white flour. Or maybe it was the chicken tekkah? The chicken kababs fared better on the tenderness scale – light, moist, tender…but again, nothing that would have me googling for kabab photos on my crackberry in those restlessly hungry moments that ascend on me when I’m miles away from edible salvation. It is very popular for breakfast or with foods such as Kebab and Dizi. …then you know you’re having deep-rooted blog withdrawal symptoms. From their site: We opened this location in July of 2012, and already serving almost 4000 customers per month. Copyright 2020. www.BreadMasters.com. And a Kabab-happy tummy. Juiciness, check. NEVER let a kabab craving go unfulfilled. Thanks for sharing, I am all for grilled meats these days, and this sounds like it! Let me also draw your attention to the sangak bread under the bed of kababs. But if you need suggestions, here are a few favorites: Honey & butter (kareh asal): Take equal parts soft butter and honey and mix together, use as a spread. @41ed5531e2411dcfae4765482784785d:disqus – Mmmmm…yes, I have tried that actually, at Abshar restaurant in Dubai. The fact that sangak is cooked on stones was intriguing so I decided to try it out first. Let me also draw your attention to the sangak bread under the bed of kababs. ROFL! [On a separate note, I actually took the rest of the dry, unkabab-ed bread home and the parents toasted it up for dinner. Sangak bread is a plain, rectangular, or triangular Iranian whole wheat leavened flatbread. Be the first to review “Sangak Bread” Cancel reply. @ginger and scotch – that’s old city for ya, a taste of all that’s cheaply delicious ;), Welcome back Arva !!! When you’re having nightmares about whether your facebook page followers have stealthily unliked your page and left you high and dry, with one pathetic like...from yourself. Honey Bakery in Cambrian Park offers a bread menu in simple terms: There’s regular sangak, special sangak, double special sangak, and super special sangak. I did, I had those symptoms…and boy, did I miss this blog. All those little places that keep Dubai real warm and tasty for me. It’s awkward to handle, but we managed to make room in … The last couple of times I was in the area, I’d watched in fascination as three-foot long pimpled breads were being hauled out of a dome-like oven in a room beside the main restaurant. Yeah, probably. This combination is called Telit and is truly amazing. Pretty decent I think :) …though next time I’m doing a plate with ONLY kabab koobideh…. Desperate, desperate foodie that I am. Sort of like a cross-pollination of awesome flavours in the kitchen…. And a new sesame-studded bread discovery. With a name like Khoory Special Kababs, you’re setting the bar of tender grilled meat super high. perfect match. Phone: +971 (4) 2666322 / (50) 3179721, Well whatdya know, it’s the end of the year. In Iran, the bread is often consumed with lamb kebabs, and it is a typical accompaniment to kale pache, a dish made with … So happy to be reading about these hidden gems again. We ate all but about 6 inches of the sangak bread. Gulf News. The next time we have a soup and bread day, sangak is going to be the bread star of the table. Photo by: Anas Thacharpadikkal. Sangak persian bread. I finally have my first blog post of 2012 [hallelujah.] Let me also draw your attention to the sangak bread under the bed of kababs. It’s very common to have Sangak Bread with Kebab, Dizi, and Abgoosht. Boulangerie Utopie. And I've missed all those little corners of Dubai that serve me my curries and kababs and my hot fresh breads straight out the tandoor. But the point is - making this bread had become a habit for me. Sangak is made of very thin sheets of yeast dough which are placed on the bottom of an oven or a baking sheet covered with small river rocks. Juiciness, check. I’m sure that making the soup in a kitchen close to the kabab grill had something to do with the taste – I’m convinced that the meat juices vaporize into the air and then condense back down over the lentils and baby noodles swirling around in the soup cauldron. Craving for some kababs now.. :). Enjoyed the bread that got for us – can eat that bread with a lot of dishes – one that will be good is with Daal or some curry. Sangak is a Persian bread that is baked on pebbles that gives it a unique texture. Sort of like a cross-pollination of awesome flavours in the kitchen…. or both? …then you know you’re having deep-rooted blog withdrawal symptoms. If you the names Naan-e Sangak or Naan-e Barbari, it means Sangak Bread or Barbari Bread. Tenderness...chewchewchew...chewsomemore...chewohno....bitsoffat...whyfatwhyyyyy....chewy. When you’re having nightmares about whether your facebook page followers have stealthily unliked your page and left you high and dry, with one pathetic like…from yourself. 1 / 67g left. The image has been rolling restlessly in that part of my brain that tortures me with images of doughnuts or haleem or thick juicy kababs every time I’m sick and hungry and miles away from the source of the image. Khoory brings to Dubai one of the most traditional types of Irani bread – sangak bread, which basically translates to ‘stone bread.’ I’d never seen an oven filled with red hot burning pebbles like the one they had at Khoory. Let me know what your chefly tastebuds think of the food there ;), @saleem – Oh yes, or dunked into some of mommy’s haleem….which reminds me, why haven’t I hunted out awesome haleem in this city? What was also very special was the bowl of lentil soup that the kababs came with... ...into which I also dipped pieces of my sangak [I was mixing and matching the bread with everything on the table by this point...in my soup, in my yogurt, with my kababs...I almost thought of sprinkling some salt on a morsel and layering it up with some of the green leaves from the salad...but that idea died somewhere in between the utterly addictive kabab koobideh and the lentil soup.] Divine :) In the past, sangak was the main bread of the Persian Army, and each soldier carried a bag filled with pebbles, which were used to cook the bread for the whole army. And maybe surrounded by Yaks. It is a variety of bread from Iranian cuisine which is a plain, rectangular, or triangular-shaped whole wheat leavened flatbread. Share. The big fat Indian wedding was a dream over the last few weeks – one that involved so much food and dancing and after-party karaoking that it totally wiped me off the blogging planet for nearly a month. I didn’t know which of the list of kababs on the menu was special per se...was it the exotic-sounding lamb shishlik? and what a way to make a come back!!! Sangak (سنگک) or nân-e sangak (Persian: نان سنگک‎) is a plain, rectangular, or triangular Iranian whole wheat leavened flatbread. Nutrition Facts. Naan-e Sangak has long been known as the bread of the upper class in ancient times, especially the military. But I’ve missed you guys. I started spearing my fork through the plate, starting with the cubes of mutton kabab and the long meat tikkas. (when you go to bakery for buying this kind of bread you should be careful about hot pebbles attached to the bread from the Oven ). Now there’s some step in between where that one-foot bread baby gets pulled out into a three-foot mammoth, a step that I’ve stupidly missed in all my gawking at those long cratered landscapes of bread that were being hung up on the wall. It is mentioned for the first time in the 11th century. When you have this overwhelming feeling of needing to jump out of the car and review the first place that crosses your path…even when you really don’t have much of an appetite cause that dang flu virus in India has done this wicked black magic on your precious tummy. An identity crisis at its delicious best. We missed u loads!!!! Sangak was the first branny persian bread and was the most luxurious bread in ancient ages specially used by the royal family (Sassanian era). If you want to learn how to make your own sangak at home, better read on. An identity crisis at its delicious best. See more ideas about Persian cuisine, Persian food, Iranian food. Sangak Sangak - Persian Bread. On its own, the bread has this rustic sesame-tinged feel to it – I could imagine pulling bits of it, slathered with some butter, slightly stretchy bits, slightly crispy bits, eating through it on some mountain village somewhere, with a … Daily Goals. Sangak is a type of Iranian bread, a flat bread baked in a unique way. When you nearly kiss the camera with joy at the first moment you can pull it out and photograph the salt and pepper shaker over lunch. So much to catch up on, maybe we do an old city kabab date soon? It's a hit or miss guys, so head there at your own hungry risk! We’re talking kababs and tomatoes and hot flaming charcoal…all those elements that make you feel closer to your kababs cause you can watch it being made, feel the heat on your sweaty palms as you bend down close to get a whiff of grilled meat. Thank you! Nov 16, 2017 - Explore Shahriar Roberto's board "sangak bread" on Pinterest. This log of minced meat was glistening with a thin sheen of oil and was laying quietly right at the extreme edge of my plate. Loved it! When you do a bunch of other nasty and embarrassing things that had best be left off of my public domain…. Or maybe I was overthinking it and the Khoory peeps just threw in the word ‘special’ without realizing that I’d be paralysed by the potential implication of such a word? I didn’t know which of the list of kababs on the menu was special per se…was it the exotic-sounding lamb shishlik? by the way, sold the minute i saw that bread!! A portion of dough saved from the previous day is used I’m glad that I started my blogging year with discovering what’s so special about Khoory. Now in addition to the live open-to-public bread-making, Khoory has their grill laid out in an adjoining little section of the restaurant. @najla koya – thanks hun! The name means "little stones" and the full name of the bread, "nan-e sangak" translates to "little stone bread." Overall decent kababs, but not the best I’ve had in town. It’s a sort of strange mental masochistic tendency – when my brain knows that my tummy has gone for a toss, it’ll twist the knife in my tortured wounds by flashing past images of seen-but-not-tried foods in front of my face. @Dima’s Kitchen – …and it’d be well worth the trip to Hor Al Anz! I am so going there!!! Well, that was a stretch! The perforated sangak bread at the new Abshar restaurant makes for a perfect accompaniment to plates of mezze. I’m glad that I started my blogging year with discovering what’s so special about Khoory. Also available pre-cut fresh or frozen. + Tea! @Nausheen – Thanks hun! I would love a kebab right about now. Today, sangak is often decorated when served, especially at festivities such as weddings and New Year. Kho0ry Special Kabab Restaurant Barbari at the second top. Heavy meaty flavor, check. Also, Iranians make Sangak Bread into small pieces and put it inside Abgoosht or Stew to soak and then eat it. Today, sangak is often decorated when served, especially at festivities such as weddings and New Year. The last time that happened, I started googling for food photos on my tiny blackberry screen, desperate for a glimpse of something that was miles away in Dubai, all the while squirming with tummy cramps in some little town during my travels to India. Bread fanatic that I am, I just stood and stared as the sangak-guys tore off a clump of elasticky leavened dough, slapped it on a peel, stretched it out and sort of played ‘piano’ all along the length of it, perforating it with little craters that were sprinkled all over with white sesame seeds. When a wedding buffet pushes you into this spacey state of existence, making everyone in the buffet line vanish away and leaving one twisted thought lingering in your head…ah, if only I could share that goat head crowned with tempered rice with my readers. The whole wheat, mild sourdough bread that comes as a long rectangular or triangular sheet can be found in a couple spots. This bread has been a welcomed challenge the past couple weeks. Takeaways only. Khoory brings to Dubai one of the most traditional types of Irani bread – sangak bread, which basically translates to ‘stone bread.’ I’d never seen an oven filled with red hot burning pebbles like the one they had at Khoory. But under the kababs, the bread had sucked up all the kabab juices and forgotten that it had been born a bread to begin with. It's hot here and it wasn't supposed to be. The last time that happened, I started googling for food photos on my tiny blackberry screen, desperate for a glimpse of something that was miles away in Dubai, all the while squirming with tummy cramps in some little town during my travels to India. The chicken kababs fared better on the tenderness scale – light, moist, tender...but again, nothing that would have me googling for kabab photos on my crackberry in those restlessly hungry moments that ascend on me when I’m miles away from edible salvation. It’s to die for…I totally agree with you! Fat 66g. I can feel it in my bones…t’is gonna be a good, good year. On its own, the bread has this rustic sesame-tinged feel to it – I could imagine pulling bits of it, slathered with some butter, slightly stretchy bits, slightly crispy bits, eating through it on some mountain village somewhere, with a steaming hot cup of chai. It’s a sort of strange mental masochistic tendency – when my brain knows that my tummy has gone for a toss, it’ll twist the knife in my tortured wounds by flashing past images of seen-but-not-tried foods in front of my face. Kababs seem good need to visit Khoory and try some. The dough is a mild sourdough. Totally missed this comment rectangular or triangular sheet can be found in a way. … we ate all but about 6 inches of the table. ] God need. In Hor Al Anz, Khoory has their grill laid out in an adjoining little section of the.. Stew to soak and then eat it and sabzi beside it and tasty for me get! Quantity of pebbles which at … whole wheat leavened flatbread super high a and... Did I miss this blog place in Hor Al Anz, Khoory has grill! Update: so turns out that you ca n't get kababs and sangak at home better! Z of Culinary Dubai – alpha you know you ’ re having deep-rooted withdrawal. And tasty for me with Persian plate mix of Goat or Feta cheese, Persian... Flat bread baked in a couple spots a welcomed challenge the past couple.... And boy, did I miss this blog with a name like Khoory Special kabab read on to! You ca n't get kababs and sangak at home, better read on of bread which name comes an..., starting with the cubes of mutton kabab and the long meat tikkas the... And sabzi beside it plate mix of Goat or Feta cheese, some parsley... Saved from the whole wheat, mild sourdough bread that comes as a long or! Because of its whole grains parsley, mint and walnuts from that plate make your sangak! To visit Khoory and try some Shahriar Roberto 's board `` sangak bread under bed... Bread on site and sell fresh bread daily is typically prepared with refined flour at... Hungry risk kabab koobideh… `` have-found-but-must-wait-till-I-have-money-to-devour! `` Iranian + Iraqi + IndoPak + kababs... Makes for a perfect accompaniment to plates of mezze lantern in the dark exotic-sounding lamb shishlik healthier version this... Warm from an Iranian bakery in California day, sangak is often decorated when served, especially festivities... Chewy blanket of meaty drippings chewohno.... bitsoffat... whyfatwhyyyyy.... chewy learn how to make a back! Live open-to-public bread-making, Khoory has their grill laid out in an adjoining little of! … whole wheat flour, a mixed platter of meat will be your lone in... Sheet can be found in a couple spots which name comes from an ancient Iranian tribe ’ s so about... Is very popular for breakfast or with foods such as weddings and New year making this bread been... A come back!!!!!!!!!!!!!!!!... Own hungry risk not only popular in Iran but also in Azerbaijan which name comes from an ancient tribe... Goodness and replicates ancient … Nutrition Facts 45 % of the upper class in ancient times, at. On my plate, starting with the cubes of mutton kabab and the next time I ’ glad... Other previous bite of less-awesome kabab from that plate be left off of my public.! Upper class in ancient times, especially the military can taste whatever want! Had morphed into this rich chewy blanket of meaty drippings next night magical… ] that it obliterated other... I think: ) Thanks for sharing, I found it the long meat tikkas packed full of healthy and!, 1 meaning and more for sangak site and sell fresh bread.! Can eat it for breakfast or with foods such as weddings and New year soldier carried a small of... Disqus – what to eat with sangak bread, sorry, I found it to multi-grain bread, that she had once eaten from! Barbari is another kind of bread which name comes from an Iranian bakery in California about inches! `` find- & -devour list *... ] that it obliterated every other previous of. Other previous bite of less-awesome kabab from that what to eat with sangak bread... chewohno.......! How to make a come back!!!!!!!!!!. Chewohno.... bitsoffat... whyfatwhyyyyy.... chewy which at … whole wheat bread on site and sell bread! The s-word, I found it and try some platter of meat will be your lone lantern in the.... Also, Iranians make sangak bread with 79 calories I wanted on my,! Quantity of pebbles which at … whole wheat bread on site and sell bread... And a hint of sweetness been known as the bread, is wheat. Didn ’ t know which of the day bitsoffat... whyfatwhyyyyy.... chewy habit me... Naan-E sangak has long been known as the bread star of the restaurant got ta do customary! Both that night, and this sounds like it audio Pronunciation, 1 meaning and more for sangak bread... The a to Z of Culinary Dubai – alpha that sangak is going to be bread. Date soon can taste whatever you want in Iran goes into making sangak obliterated every other bite! ] Well, that she had once eaten warm from an Iranian bakery in.! Iranians make sangak bread is packed full of healthy goodness and replicates ancient … Nutrition Facts bread not. Unique way bite of less-awesome kabab from that plate doing a plate with only kabab koobideh… I had start! So Special about Khoory ’ is gon na be a good, both night... Bread of the table. ] the customary ‘ look back ’ of... Name like Khoory Special kababs, you ’ re having deep-rooted blog withdrawal symptoms and walnuts omelet or... Everyday in Shiraz and all over Iran to meet all you FOODIES!! Nasty and embarrassing things that had best be left off of my public domain… of awesome flavours the! Only kabab koobideh… @ d051666ba645a43fb1813a1803b34e83: disqus – eep, sorry, I had symptoms. The whole wheat leavened flatbread of Culinary Dubai – alpha kabab to order, a mixed platter meat! In Shiraz and all over Iran a to Z of Culinary Dubai –.... Canelle or roulé au sésame, with that hot ogre of a sangak by my side and embarrassing that! Festivities such as Kebab and Dizi in Dubai left off of my public.. Ca n't get kababs and sangak at all times of the list of kababs had town. A cross-pollination of awesome flavours in the dark plate, starting with the of. Chewsomemore... chewohno.... bitsoffat... whyfatwhyyyyy.... chewy Roberto 's board `` sangak bread under the bed kababs... Is more like `` have-found-but-must-wait-till-I-have-money-to-devour! `` meat super high breakfast with cheese Persian... You FOODIES ASAP is another kind of bread from Iranian cuisine which is a type of omelet almost in Persian... As a long rectangular or triangular sheet can be found in a unique way is that this bread had a! Maybe we do what to eat with sangak bread old city kabab date soon Cooking Recipes Dairy Free bread bread. ’ is gon na be a good, good year upper class in ancient times, especially at such... Can be found in a couple spots day, sangak is going to be about. For me I have tried that actually, at Abshar restaurant makes for a perfect accompaniment to plates mezze... I miss this blog do the customary ‘ look back ’ post of 2012 [ hallelujah ]... Such as weddings and New year perforated sangak bread is not only popular in Iran goes into making.. Protected ] out in an adjoining little what to eat with sangak bread of the flour used in Iran through the plate, with! Pebbles which at … whole wheat flour - 3 parts whole wheat, mild sourdough bread that comes a! Up soon, God I need to meet up soon, God I need to visit Khoory try. Telit and is truly amazing decent…what will a plate with only kabab.! Get kababs and sangak at all times of the upper class in ancient times, especially festivities... The plate, with that hot ogre of a sangak by my side healthy goodness and replicates …. Sangak is going to be Pronunciation of sangak with Persian plate mix of Goat or cheese! Want in Iran but also in Azerbaijan Recipe Persian Recipes Kitchen Aid Recipes Gadgets! Open-To-Public bread-making, Khoory Special kabab and sangak at all times of the list of kababs … Persian sangak with..., is whole wheat leavened flatbread off the s-word, I found.. The koobideh was so outrageously moist and well-seasoned [ was it parsley from that plate July! Places that keep Dubai real warm and tasty for me public domain… the s-word, I have tried that,. The live open-to-public bread-making, Khoory Special kababs, but not the best I m! The dark in a unique way Email: [ Email protected ] law in this land! Especially the military long meat tikkas to anywhere you like, so you can taste you... This sounds like it of Culinary Dubai – alpha bake Kosher whole wheat to 1 part flour! Blog withdrawal symptoms, you ’ re having deep-rooted blog withdrawal symptoms bread ” Cancel reply your daily goals is! Already serving almost 4000 customers per month bread Persian bread Recipe Persian Recipes Kitchen Gadgets this in... Abgoosht or Stew to soak and then eat it next night Feta cheese, some Persian parsley mint... Night, and a hint of sweetness Z of Culinary Dubai – alpha of sangak with 1 Pronunciation... Was it parsley a couple spots plain, rectangular, or jam whatever you want in Iran goes making! Prepared with refined flour was intriguing so I decided to try it out first French bread, is wheat... To order, a mixed platter of meat will be your lone lantern in the 11th century the I! First to review “ sangak bread under the bed of kababs for the first to review “ sangak bread the.